STEP 1: SELECT YOUR NETTING ROLL
Horn Size
Netting Material
Power
STEP 2: CUSTOMIZE YOUR NETTING ROLL (OPTIONAL)
Pre-Soaked
Cut | Clip | Sewn
How Long
STEP 3: BUY YOUR CUSTOM MEAT NETTING
HOW TO USE THE NET SELECTOR
Step 1. Select Your Netting Roll
Horn Size: Don't go too big or the
meat netting could be
too loose.
Check out our
sizing chart for
further help.
Netting Material: Choose cotton for the
classic meat netting look, or polyester for ease of use and faster
stripping.
Blend is a polyester cotton netting blend.
Power: The industry
standard is a 5 stitch meat netting; for extra power go
for a 3 stitch, or 7 stitch for economy.
Step 2. Customize Your Roll
Pre-Soaking. Here at Zip-net we can pre soak meat netting rolls in
liquid smoke or release agent saving you time.
Cut | Clip | Sewn: Pre cut, clipped or sewn
to any length between 6" and 36" so they are ready to use straight on a
Zip-net
flex horn.
Step 3. Custom Netting Price
Price competitive? Then order and check out on-line.
Specialist: For specialist applications we have specialist netting.
Clear netting for the hand tied look, double rubber for tremendous power,
Super Bobbins for processors. We are the Worlds largest
producer of meat netting with Zip-net plants in the USA, UK and Australia. We will have a
net that's right for you. Call for specialist advice!