Features & benefits
- Pre-soaked meat netting saves you time and money. Just tear open and use straight away.
- No mess!!
- Take the work out of diluting & mixing. We put just the right amount on with our weighing and dosing system.
- Eliminate contamination from cross dipping.
- Made in the USA by Zip-net.
- Pre treat with:
- Release Agent Original T: eliminate meat tears and downgrades
- Release Agent Silicone: eliminate meat tears and downgrades
- Liquid smoke: reduces smoke cycle AND enhances flavor
Pricing
- We save you time and money by pre processing for you.
- From only $.10 per piece.
- Price is based on the amount of release agent or liquid smoke used per roll of Pre-soaked meat netting.
Use our net selector to price the Pre-soaked meat netting for you.
The table below shows additional approximate pricing per piece based on a
18-P368 style, cut 18".
The next selector will give accurate pricing.
| Pre-Soak Type |
Approx. $ / piece |
| Release (Original T) |
$0.07 |
| Release Agent (Silicone) |
$0.08 |
| Liquid Smoke |
$0.10 |
How it comes
- All Pre-soaked meat netting vacuum packed for freshness.
- 100 piece packs
- Available for all cotton, polyester and non elastic meat netting.
| Pre-Soak Type |
Description |
| Release (Original T) |
The
industry standard: non soy
lecithin |
| Release Agent (Silicone)
|
The safe
option: 100% Soy
free |
| Liquid Smoke |
Reduce
smoking time and increase flavor |
How to use Pre-Soaked Meat Netting
- Just open sealed pack
- Pull on to flex horn
- Stuff, cook and strip
Specs & Letter of Guarantee
All Pre-soaked meat netting and release agent formulations are acceptable for use in USDA inspected meat and poultry facilities. All release agents do not contain soy lecithin.