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Meat Netting Selector
STEP 1: SELECT YOUR NETTING ROLL
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Horn Size

Netting Material

Power





STEP 2: CUSTOMIZE YOUR NETTING ROLL (OPTIONAL)
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Pre-Soaked

Cut | Clip | Sewn

How Long




STEP 3: BUY YOUR CUSTOM MEAT NETTING
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Price   
  


HOW TO USE THE NET SELECTOR


Step 1. Select Your Netting Roll
Horn Size: Don't go too big or the meat netting could be too loose.  Check out our sizing chart for further help.

Netting Material:  Choose cotton for the classic meat netting look, or polyester for ease of use and faster stripping. Blend is a polyester cotton netting blend.

Power:  The industry standard is a 5 stitch meat netting; for extra power go for a 3 stitch, or 7 stitch for economy.


Step 2. Customize Your Roll
Pre-Soaking. Here at Zip-net we can pre soak meat netting rolls in liquid smoke or release agent saving you time.

Cut | Clip | Sewn:   Pre cut, clipped or sewn to any length between 6" and 36" so they are ready to use straight on a Zip-net flex horn.


Step 3. Custom Netting Price
Price competitive? Then order and check out on-line.


Specialist:
 For specialist applications we have specialist netting.  Clear netting for the hand tied look, double rubber for tremendous power, Super Bobbins for processors.  We are the Worlds largest producer of meat netting with Zip-net plants in the USA, UK and Australia.  We will have a net that's right for you.  Call for specialist advice!


 
          ©  ZIP-net, Inc.   801 William Lane,  Reading,   PA 19604      T: 610 929 9426    F: 610 921 1588   E: info@zip-net.com   Toll Free: 1-877-632-8638